Next Article in Journal
Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish)
Previous Article in Journal
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1212; https://doi.org/10.3390/foods13081212
Action Date Notes Link
article xml file uploaded 16 April 2024 16:01 CEST Original file -
article xml uploaded. 16 April 2024 16:01 CEST Update https://www.mdpi.com/2304-8158/13/8/1212/xml
article pdf uploaded. 16 April 2024 16:01 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1212/pdf
article html file updated 16 April 2024 16:02 CEST Original file https://www.mdpi.com/2304-8158/13/8/1212/html
Back to TopTop