Next Article in Journal
Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value
Previous Article in Journal
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Previous Article in Special Issue
High-Value Utilization of Marine Biological Resources
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1213; https://doi.org/10.3390/foods13081213
Action Date Notes Link
article pdf uploaded. 16 April 2024 16:02 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1213/pdf-vor
article supplementary file uploaded. 16 April 2024 16:02 CEST - https://www.mdpi.com/2304-8158/13/8/1213#supplementary
article xml file uploaded 18 April 2024 03:39 CEST Original file -
article xml uploaded. 18 April 2024 03:39 CEST Update https://www.mdpi.com/2304-8158/13/8/1213/xml
article pdf uploaded. 18 April 2024 03:39 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1213/pdf
article html file updated 18 April 2024 03:40 CEST Original file https://www.mdpi.com/2304-8158/13/8/1213/html
Back to TopTop