Next Article in Journal
Comprehensive Review of EGCG Modification: Esterification Methods and Their Impacts on Biological Activities
Next Article in Special Issue
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides
Previous Article in Journal
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides
Previous Article in Special Issue
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1231; https://doi.org/10.3390/foods13081231
Action Date Notes Link
article xml file uploaded 17 April 2024 16:25 CEST Original file -
article xml uploaded. 17 April 2024 16:25 CEST Update https://www.mdpi.com/2304-8158/13/8/1231/xml
article pdf uploaded. 17 April 2024 16:25 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1231/pdf
article html file updated 17 April 2024 16:26 CEST Original file https://www.mdpi.com/2304-8158/13/8/1231/html
Back to TopTop