Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 1276
Article:
Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure
Authors:
by
Si-Hai Han, Jun-Kun Zhu, Lei Shao, Chong-Hui Yue, Pei-Yan Li, Zhou-Ya Bai and Deng-Lin Luo
Link:
https://www.mdpi.com/2304-8158/13/8/1276
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