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Journal: FoodsVolume: 14Number: 3629
Article: Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks
- Authors:
- Yujian Li1,2,
- Guijiang Liang1,2 and
- Jie Chen1,2,*
- et al.
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