Mohamed, R.; Xie, J.; Wei, F.; Luo, L.; Luo, W.; Zeng, L.
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea. Foods 2025, 14, 508.
https://doi.org/10.3390/foods14030508
AMA Style
Mohamed R, Xie J, Wei F, Luo L, Luo W, Zeng L.
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea. Foods. 2025; 14(3):508.
https://doi.org/10.3390/foods14030508
Chicago/Turabian Style
Mohamed, Rania, Jizhou Xie, Fang Wei, Liyong Luo, Wei Luo, and Liang Zeng.
2025. "Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea" Foods 14, no. 3: 508.
https://doi.org/10.3390/foods14030508
APA Style
Mohamed, R., Xie, J., Wei, F., Luo, L., Luo, W., & Zeng, L.
(2025). Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea. Foods, 14(3), 508.
https://doi.org/10.3390/foods14030508