Next Article in Journal
Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation
Next Article in Special Issue
Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce
Previous Article in Journal
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
Previous Article in Special Issue
Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 5 February 2025 11:11 CET Original file -
article xml uploaded. 5 February 2025 11:11 CET Update https://www.mdpi.com/2304-8158/14/3/508/xml
article pdf uploaded. 5 February 2025 11:11 CET Version of Record https://www.mdpi.com/2304-8158/14/3/508/pdf
article supplementary file uploaded. 5 February 2025 11:11 CET - https://www.mdpi.com/2304-8158/14/3/508#supplementary
article html file updated 5 February 2025 11:13 CET Original file https://www.mdpi.com/2304-8158/14/3/508/html
Back to TopTop