Ramos-Sanchez, R.; Hayward, N.J.; Henderson, D.; Duncan, G.J.; Russell, W.R.; Duncan, S.H.; Neacsu, M.
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs. Foods 2025, 14, 875.
https://doi.org/10.3390/foods14050875
AMA Style
Ramos-Sanchez R, Hayward NJ, Henderson D, Duncan GJ, Russell WR, Duncan SH, Neacsu M.
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs. Foods. 2025; 14(5):875.
https://doi.org/10.3390/foods14050875
Chicago/Turabian Style
Ramos-Sanchez, Ricardo, Nicholas J. Hayward, Donna Henderson, Gary J. Duncan, Wendy R. Russell, Sylvia H. Duncan, and Madalina Neacsu.
2025. "Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs" Foods 14, no. 5: 875.
https://doi.org/10.3390/foods14050875
APA Style
Ramos-Sanchez, R., Hayward, N. J., Henderson, D., Duncan, G. J., Russell, W. R., Duncan, S. H., & Neacsu, M.
(2025). Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs. Foods, 14(5), 875.
https://doi.org/10.3390/foods14050875
