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Journal: Foods, 2025
Volume: 14
Number: 942

Article: Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha
Authors: by Qurrata A’yuni, Kevin Mok, Massalin Nakphaichit, Kamolwan Jangchud and Tantawan Pirak
Link: https://www.mdpi.com/2304-8158/14/6/942

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