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Journal: Foods, 2025
Volume: 14
Number: 1394
Article:
Composition and Biological Activity of Colored Rice—A Comprehensive Review
Authors:
by
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, Linan Zhai, Yapeng Li, Qingwen Yang, Funeng Xing, Weihua Qiao, Xiaowei Yan and Qingjie Tang
Link:
https://www.mdpi.com/2304-8158/14/8/1394
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