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Vadalà R, Mottese AF, Bua GD, Salvo A, Mallamace D, Corsaro C, Vasi S, Giofrè SV, Alfa M, Cicero N, et al. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods. 2016; 5(1):20. https://doi.org/10.3390/foods5010020

Vadalà, Rossella, Antonio F. Mottese, Giuseppe D. Bua, Andrea Salvo, Domenico Mallamace, Carmelo Corsaro, Sebastiano Vasi, Salvatore V. Giofrè, Maria Alfa, Nicola Cicero, and et al. 2016. "Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain" Foods 5, no. 1: 20. https://doi.org/10.3390/foods5010020

Vadalà, R., Mottese, A. F., Bua, G. D., Salvo, A., Mallamace, D., Corsaro, C., Vasi, S., Giofrè, S. V., Alfa, M., Cicero, N., & Dugo, G. (2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods, 5(1), 20. https://doi.org/10.3390/foods5010020