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Journal: Foods, 2019
Volume: 8
Number: 613
613
Article: Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Authors: by Rodrigo Subiria-Cueto, Alfonso Larqué-Saavedra, María L. Reyes-Vega, Laura A. de la Rosa, Laura E. Santana-Contreras, Marcela Gaytán-Martínez, Alma A. Vázquez-Flores, Joaquín Rodrigo-García, Alba Y. Corral-Avitia, José A. Núñez-Gastélum and Nina R. Martínez-Ruiz
Link: https://www.mdpi.com/2304-8158/8/12/613

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