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Journal: Foods, 2020
Volume: 9
Number: 2
Article:
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Authors:
by
Merve Eda Eker, Kjersti Aaby, Irena Budic-Leto, Suzana Rimac Brnčić, Sedef Nehir El, Sibel Karakaya, Sebnem Simsek, Claudine Manach, Wieslaw Wiczkowski and Sonia de Pascual-Teresa
Link:
https://www.mdpi.com/2304-8158/9/1/2
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