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Journal: Foods, 2020
Volume: 9
Number: 31
Article:
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
Authors:
by
Ioannis Martakos, Marios Kostakis, Marilena Dasenaki, Michalis Pentogennis and Nikolaos Thomaidis
Link:
https://www.mdpi.com/2304-8158/9/1/31
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