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Journal: Foods, 2020
Volume: 9
Number: 75
Article:
Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses
Authors:
by
Haocheng Liu, Kejing An, Siqi Su, Yuanshan Yu, Jijun Wu, Gengsheng Xiao and Yujuan Xu
Link:
https://www.mdpi.com/2304-8158/9/1/75
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