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Journal: Foods, 2020
Volume: 9
Number: 1584

Article: Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: by Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic and Francisco J. Barba
Link: https://www.mdpi.com/2304-8158/9/11/1584

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