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Foods
Volume 9
Issue 12
10.3390/foods9121913
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Journal: Foods, 2020
Volume: 9
Number: 1913

Article: Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption
Authors: by Samantha Moratal, M. Auxiliadora Dea-Ayuela, Jesús Cardells, Naima M. Marco-Hirs, Silvia Puigcercós, Víctor Lizana and Jordi López-Ramon
Link: https://www.mdpi.com/2304-8158/9/12/1913

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