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Foods
Volume 9
Issue 3
10.3390/foods9030288
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Journal: Foods, 2020
Volume: 9
Number: 288

Article: Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages
Authors: by Paulo E. S. Munekata, Rubén Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J. Barba, Kumar Mallikarjunan, Shahin Roohinejad and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/3/288

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