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Journal: Foods, 2020
Volume: 9
Number: 775

Article: Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)
Authors: by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior and Adam Głowacki
Link: https://www.mdpi.com/2304-8158/9/6/775

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