Wang, W.; Yamaguchi, S.; Koyama, M.; Tian, S.; Ino, A.; Miyatake, K.; Nakamura, K.
LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029.
https://doi.org/10.3390/foods9081029
AMA Style
Wang W, Yamaguchi S, Koyama M, Tian S, Ino A, Miyatake K, Nakamura K.
LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods. 2020; 9(8):1029.
https://doi.org/10.3390/foods9081029
Chicago/Turabian Style
Wang, Wenhao, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, and Kozo Nakamura.
2020. "LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits" Foods 9, no. 8: 1029.
https://doi.org/10.3390/foods9081029
APA Style
Wang, W., Yamaguchi, S., Koyama, M., Tian, S., Ino, A., Miyatake, K., & Nakamura, K.
(2020). LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods, 9(8), 1029.
https://doi.org/10.3390/foods9081029