Santiago-Gómez, I.; Carrera-Lanestosa, A.; González-Alejo, F.A.; Guerra-Que, Z.; GarcÃa-Alamilla, R.; Rivera-Armenta, J.L.; GarcÃa-Alamilla, P.
Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy. ChemEngineering 2025, 9, 25.
https://doi.org/10.3390/chemengineering9020025
AMA Style
Santiago-Gómez I, Carrera-Lanestosa A, González-Alejo FA, Guerra-Que Z, GarcÃa-Alamilla R, Rivera-Armenta JL, GarcÃa-Alamilla P.
Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy. ChemEngineering. 2025; 9(2):25.
https://doi.org/10.3390/chemengineering9020025
Chicago/Turabian Style
Santiago-Gómez, Ismael, Areli Carrera-Lanestosa, Fanny Adabel González-Alejo, Zenaida Guerra-Que, Ricardo GarcÃa-Alamilla, José Luis Rivera-Armenta, and Pedro GarcÃa-Alamilla.
2025. "Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy" ChemEngineering 9, no. 2: 25.
https://doi.org/10.3390/chemengineering9020025
APA Style
Santiago-Gómez, I., Carrera-Lanestosa, A., González-Alejo, F. A., Guerra-Que, Z., GarcÃa-Alamilla, R., Rivera-Armenta, J. L., & GarcÃa-Alamilla, P.
(2025). Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy. ChemEngineering, 9(2), 25.
https://doi.org/10.3390/chemengineering9020025