Sobeková, A.; Piešová, E.; Maková, Z.; Szabóová, R.; Sopková, D.; Andrejčáková, Z.; Vlčková, R.; Faixová, D.; Faixová, Z.
Duration of the Flaxseed Supplementation Affects Antioxidant Defence Mechanisms and the Oxidative Stress of Fattening Pigs. Vet. Sci. 2023, 10, 586.
https://doi.org/10.3390/vetsci10090586
AMA Style
Sobeková A, Piešová E, Maková Z, Szabóová R, Sopková D, Andrejčáková Z, Vlčková R, Faixová D, Faixová Z.
Duration of the Flaxseed Supplementation Affects Antioxidant Defence Mechanisms and the Oxidative Stress of Fattening Pigs. Veterinary Sciences. 2023; 10(9):586.
https://doi.org/10.3390/vetsci10090586
Chicago/Turabian Style
Sobeková, Anna, Elena Piešová, Zuzana Maková, Renáta Szabóová, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Dominika Faixová, and Zita Faixová.
2023. "Duration of the Flaxseed Supplementation Affects Antioxidant Defence Mechanisms and the Oxidative Stress of Fattening Pigs" Veterinary Sciences 10, no. 9: 586.
https://doi.org/10.3390/vetsci10090586
APA Style
Sobeková, A., Piešová, E., Maková, Z., Szabóová, R., Sopková, D., Andrejčáková, Z., Vlčková, R., Faixová, D., & Faixová, Z.
(2023). Duration of the Flaxseed Supplementation Affects Antioxidant Defence Mechanisms and the Oxidative Stress of Fattening Pigs. Veterinary Sciences, 10(9), 586.
https://doi.org/10.3390/vetsci10090586
