Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids †
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.2. Sample Collection
2.3. Specimen Handling
2.3.1. Study 1
2.3.2. Study 2
2.3.3. Study 3
2.4. RNA Extraction and PRRSV RT-qPCR Assay
2.5. Sample Size Calculation and Data Analysis
3. Results
3.1. Study 1
3.2. Study 2
3.3. Study 3
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Time in Hours | −20 °C | 4 °C | 22 °C | 34 °C |
---|---|---|---|---|
0 | 18.0 (17.6, 18.5) | |||
4 | 17.9 (17.5, 18.4) p-value = 1.0 | 18.3 (17.8, 18.7) p-value = 0.9670 | 18.7 (18.2, 19.1) * p-value = 0.0038 | |
24 | 18.6 (18.1, 19.0) * p-value = 0.0492 | 19.1 (18.7, 19.5) * p-value < 0.0001 | 22.7 (22.3, 23.2) * p-value < 0.0001 | |
48 | 18.3 (17.9, 18.8) p-value = 0.7293 | 19.0 (18.6, 19.5) * p-value < 0.0001 | 24.1 (23.7, 24.6) * p-value < 0.0001 | |
72 | 18.9 (18.5, 19.4) * p-value < 0.0001 | 19.6 (19.1, 20.0) * p-value < 0.0001 | ||
120 | 18.6 (18.2, 19.1) * p-value = 0.0098 | 19.8 (19.4, 20.2) * p-value < 0.0001 | ||
336 | 19.0 (18.6, 19.5) * p-value < 0.0001 |
Time in Hours | −20 °C | 4 °C | 22 °C | 34 °C |
---|---|---|---|---|
0 | 27.2 (26.9, 27.4) | |||
4 | 27.1 (26.9, 27.4) p-value = 1.0 | 27.4 (27.1, 27.6) p-value = 0.9989 | 27.7 (27.4, 28.9) p-value = 0.3131 | |
24 | 27.1 (26.8, 27.3) p-value = 1.0 | 27.8 (27.6, 28.1) * p-value = 0.0274 | 29.3 (29.0, 29.5) * p-value < 0.0001 | |
48 | 27.5 (27.3, 27.8) p-value = 0.7634 | 27.6 (27.3, 27.8) p-value = 0.6224 | 30.2 (30.0, 30.5) * p-value < 0.0001 | |
72 | 27.5 (27.3, 27.8) p-value = 0.8384 | 27.7 (27.4, 27.9) p-value = 0.2961 | ||
120 | 27.1 (26.8, 27.3) p-value = 1.0 | 28.0 (27.8, 28.3) * p-value = 0.0006 | ||
336 | 27.5 (27.3, 27.8) p-value = 0.8059 |
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Machado, I.F.; Osemeke, O.H.; Doolittle, K.; Moura, C.A.A.; Galina Pantoja, L.; Trevisan, G.; Gauger, P.; Linhares, D.C.L. Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids. Vet. Sci. 2025, 12, 59. https://doi.org/10.3390/vetsci12010059
Machado IF, Osemeke OH, Doolittle K, Moura CAA, Galina Pantoja L, Trevisan G, Gauger P, Linhares DCL. Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids. Veterinary Sciences. 2025; 12(1):59. https://doi.org/10.3390/vetsci12010059
Chicago/Turabian StyleMachado, Isadora F., Onyekachukwu H. Osemeke, Kent Doolittle, Cesar A. A. Moura, Lucina Galina Pantoja, Giovani Trevisan, Phillip Gauger, and Daniel C. L. Linhares. 2025. "Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids" Veterinary Sciences 12, no. 1: 59. https://doi.org/10.3390/vetsci12010059
APA StyleMachado, I. F., Osemeke, O. H., Doolittle, K., Moura, C. A. A., Galina Pantoja, L., Trevisan, G., Gauger, P., & Linhares, D. C. L. (2025). Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids. Veterinary Sciences, 12(1), 59. https://doi.org/10.3390/vetsci12010059