Martello, E.; Costale, A.; Ferrarini, F.; Vergnano, D.; Guidetti, G.; Meineri, G.
Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. Vet. Sci. 2025, 12, 779.
https://doi.org/10.3390/vetsci12080779
AMA Style
Martello E, Costale A, Ferrarini F, Vergnano D, Guidetti G, Meineri G.
Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. Veterinary Sciences. 2025; 12(8):779.
https://doi.org/10.3390/vetsci12080779
Chicago/Turabian Style
Martello, Elisa, Annalisa Costale, Fabrizio Ferrarini, Diana Vergnano, Gianandrea Guidetti, and Giorgia Meineri.
2025. "Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality" Veterinary Sciences 12, no. 8: 779.
https://doi.org/10.3390/vetsci12080779
APA Style
Martello, E., Costale, A., Ferrarini, F., Vergnano, D., Guidetti, G., & Meineri, G.
(2025). Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. Veterinary Sciences, 12(8), 779.
https://doi.org/10.3390/vetsci12080779