Gas–Liquid Mass Transfer around a Rising Bubble: Combined Effect of Rheology and Surfactant
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Set-Up
2.2. Material
2.3. Determination of Hydrodynamic Parameters
2.4. Determination of Transfer Parameters
3. Results
3.1. Hydrodynamic Parameters of Bubbles
3.2. Visualization of Oxygen Concentration Field
4. Discussion
4.1. Comparison with Models
4.2. Physicochemical Modifications in the Vicinity of the Interface
4.2.1. Estimation of a Modified Diffusion Coefficient for Oxygen
4.2.2. Estimation of a Modified Value of Oxygen Saturation [O2] *
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
Nomenclature
Notation | |
a | Width of bubble (mm) |
A | Parameter representing the Gaussian distribution of the oxygen field concentration (mg/L or mg/m3) |
b | Length of bubble (mm) |
B | Parameter representing the Gaussian distribution of the oxygen field concentration (pixel²) |
CMC | Critical micellar concentration |
C | Parameter representing the background noise of the image (-) |
deq | Equivalent diameter of bubbles (mm or m) |
DO2 | Diffusion coefficient of oxygen (m2/s) |
FO2 | Flux of oxygen transferred (mg/s) |
G | Gray level of image in presence of oxygen |
G0 | Gray level of image without oxygen |
I | Maximum signal intensity |
I0 | Minimum signal intensity |
kL | Mass transfer coefficient of oxygen in the liquid side (m/s) |
kLF | Mass transfer coefficient of oxygen in the liquid side predicted by the Frössling correlation (m/s) |
Ksv | Stern–Volmer constant (L/mg) |
mO2 | Total amount of oxygen transferred in a plane perpendicular to the wake (mg·m−1) |
[O2] | Oxygen concentration in the liquid (mg/L or mg/m3) |
[O2] * | Oxygen concentration when the liquid is saturated with oxygen (mg/L or mg/m3) |
Sb | Surface area of the bubble (mm2 or m2) |
Sspot | Area of the diffusion spot (mm2 or m2) |
Ub | Velocity of the bubble (m/s or mm/s) |
xp | Number of the line of the image (pixel) |
x | Horizontal position (m) |
X | Number of the line in the center of the spot (pixel) |
yp | Number of the column of the image (pixel) |
y | Vertical position (m) |
Y | Number of the column in the center of the spot (pixel) |
Greek letters | |
γ | Shear rate (s−1) |
δdf | Thickness of the diffusion layer estimated with the double film theory (µm) |
δdf | Thickness of the diffusion layer estimated with Péclet number (µm) |
η | Viscosity (Pa·s) |
ηD | Fixed parameter for determination of the diffusion coefficient (-). |
σ | Surface tension (mN/m) |
σn | Standard deviation of the background noise |
ρ | Density (kg/m3) |
Dimensionless numbers | |
Pe | Péclet number (Pe = deq × Ub/D) |
Re | Reynolds number (Re = Ub × deq×ρ/η) |
Sc | Schmidt number (Sc = η/(ρ × D)) |
Sh | Sherwood number (Sh = kL × deq/D) |
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σ (mN/m) | ρ (kg/m3) | η (Pa·s) | deq (mm) | Ub (mm/s) | χ (-) | |
---|---|---|---|---|---|---|
Water | 71.25 ± 0.16 | 998.00 ± 0.09 | 1 ± 0.001 × 10−3 | 1.27 ± 0.04 | 321 ± 2 | 1.4 |
PAAm 0.1% in water [61] | 69.80 | 998.00 | 13γ−0.35 | 1.00 ± 0.04 | 81 ± 1 | 1.04 |
Triton X-100 0.02 g/L in water | 48.38 ± 0.26 | 997.63 ± 0.04 | 1.001 ± 0.001 × 10–3 | 1.25 ± 0.04 | 142 ± 1 | 1.05 |
PAAm 0.1% and Triton X-100 0.02 g/L in water | 47.20 ± 0.25 | 997.92 ± 0.05 | 13γ−0.35 | 1.44 ± 0.04 | 118 ± 1 | 1.03 |
Integral (10−5 mg/m) | kL (10−4 m/s) | DO2 (10−9 m2/s) | Re (-) | Sc (-) | Sh (-) | |
---|---|---|---|---|---|---|
Water | 7.0 ± 0.2 | 4.9 ± 0.07 | 2.13 ± 0.06 | 407 | 470 | 290 |
PAAm 0.1% in water [61] | 3.48 | 1.06 ± 0.09 | 1.88 ± 0.02 | 30 | 1490 | 60 |
Triton X-100 0.02 g/L in water | 2.41 ± 0.13 | 0.76 ± 0.02 | 1.82 ± 0.14 | 177 | 550 | 50 |
PAAm 0.1% and Triton X-100 0.02 g/L in water | 3.1 ± 0.2 | 0.62 ± 0.02 | 1.75 ± 0.13 | 68 | 1580 | 50 |
kL (10−4 m/s) | kLFrössling (10−4 m/s) | kLHigbie (10−4 m/s) | δdf (µm) | δPe (µm) | |
---|---|---|---|---|---|
Water | 4.91 ± 0.07 | 1.73 | 8.32 | 4.3 | 2.9 |
PAAm 0.1% in water [61] | 1.06 ± 0.09 | 0.79 | 4.40 | 17.7 | 4.8 |
Triton X-100 0.02 g/L in water | 0.76 ± 0.02 | 1.06 | 5.13 | 23.9 | 4.0 |
PAAm 0.1% and Triton X-100 0.02 g/L in water | 0.62 ± 0.02 | 0.74 | 4.27 | 28.2 | 4.6 |
kL Experimental (10−4 m/s) | DO2 in the Diffusion Layer (10−10 m2/s) | kLFrössling Modified (10−4 m/s) | kLHigbie Modified (10−4 m/s) | |
---|---|---|---|---|
PAAm 0.1% in water [61] | 1.06 ± 0.09 | 5.1 | 0.21 | 2.29 |
Triton X-100 0.02 g/L in water | 0.76 ± 0.02 | 3.04 | 0.18 | 2.1 |
PAAm 0.1% and Triton X-100 0.02 g/L in water | 0.62 ± 0.02 | 2.84 | 0.12 | 1.74 |
kL Experimental (10−4 m/s) | kLFrössling (10−4 m/s) | [O2] * Experimental (mg/L) | [O2] * Modified (mg/L) | |
---|---|---|---|---|
Triton X-100 0.02 g/L in water | 0.76 ± 0.02 | 1.06 | 9.18 ± 0.02 | 6.59 |
PAAm 0.1% and Triton X-100 0.02 g/L in water | 0.62 ± 0.02 | 0.74 | 9.15 ± 0.02 | 7.61 |
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Lebrun, G.; Xu, F.; Le Men, C.; Hébrard, G.; Dietrich, N. Gas–Liquid Mass Transfer around a Rising Bubble: Combined Effect of Rheology and Surfactant. Fluids 2021, 6, 84. https://doi.org/10.3390/fluids6020084
Lebrun G, Xu F, Le Men C, Hébrard G, Dietrich N. Gas–Liquid Mass Transfer around a Rising Bubble: Combined Effect of Rheology and Surfactant. Fluids. 2021; 6(2):84. https://doi.org/10.3390/fluids6020084
Chicago/Turabian StyleLebrun, Gaelle, Feishi Xu, Claude Le Men, Gilles Hébrard, and Nicolas Dietrich. 2021. "Gas–Liquid Mass Transfer around a Rising Bubble: Combined Effect of Rheology and Surfactant" Fluids 6, no. 2: 84. https://doi.org/10.3390/fluids6020084