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Hsieh C-C, Liu Y-H, Lin S-P, Santoso SP, Jantama K, Tsai T-Y, Hsieh C-W, Cheng K-C. Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products. Fermentation. 2024; 10(12):635. https://doi.org/10.3390/fermentation10120635

Hsieh, Chen-Che, Yuan-Heng Liu, Shin-Ping Lin, Shella Permatasari Santoso, Kaemwich Jantama, Tsung-Yu Tsai, Chang-Wei Hsieh, and Kuan-Chen Cheng. 2024. "Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products" Fermentation 10, no. 12: 635. https://doi.org/10.3390/fermentation10120635

Hsieh, C.-C., Liu, Y.-H., Lin, S.-P., Santoso, S. P., Jantama, K., Tsai, T.-Y., Hsieh, C.-W., & Cheng, K.-C. (2024). Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products. Fermentation, 10(12), 635. https://doi.org/10.3390/fermentation10120635