Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
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Mishra, T.; Machireddy, J.; Vuppu, S. Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products. Fermentation 2024, 10, 489. https://doi.org/10.3390/fermentation10090489
Mishra T, Machireddy J, Vuppu S. Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products. Fermentation. 2024; 10(9):489. https://doi.org/10.3390/fermentation10090489
Chicago/Turabian StyleMishra, Toshika, Jyothi Machireddy, and Suneetha Vuppu. 2024. "Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products" Fermentation 10, no. 9: 489. https://doi.org/10.3390/fermentation10090489
APA StyleMishra, T., Machireddy, J., & Vuppu, S. (2024). Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products. Fermentation, 10(9), 489. https://doi.org/10.3390/fermentation10090489