Order Article Reprints

Petrignani DB, Mestre MV, Vargas MF, Chimeno SV, Vazquez F, Maturano YP. Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines. Fermentation. 2024; 10(6):279. https://doi.org/10.3390/fermentation10060279

Petrignani, Diego Bernardo, María Victoria Mestre, Mercedes Fabiana Vargas, Selva Valeria Chimeno, Fabio Vazquez, and Yolanda Paola Maturano. 2024. "Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines" Fermentation 10, no. 6: 279. https://doi.org/10.3390/fermentation10060279

Petrignani, D. B., Mestre, M. V., Vargas, M. F., Chimeno, S. V., Vazquez, F., & Maturano, Y. P. (2024). Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines. Fermentation, 10(6), 279. https://doi.org/10.3390/fermentation10060279