Leroy-Freitas, D.; Muñoz, R.; MartÃnez-Mendoza, L.J.; MartÃnez-Fraile, C.; GarcÃa-Depraect, O.
Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey. Fermentation 2024, 10, 296.
https://doi.org/10.3390/fermentation10060296
AMA Style
Leroy-Freitas D, Muñoz R, MartÃnez-Mendoza LJ, MartÃnez-Fraile C, GarcÃa-Depraect O.
Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey. Fermentation. 2024; 10(6):296.
https://doi.org/10.3390/fermentation10060296
Chicago/Turabian Style
Leroy-Freitas, Deborah, Raúl Muñoz, Leonardo J. MartÃnez-Mendoza, Cristina MartÃnez-Fraile, and Octavio GarcÃa-Depraect.
2024. "Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey" Fermentation 10, no. 6: 296.
https://doi.org/10.3390/fermentation10060296
APA Style
Leroy-Freitas, D., Muñoz, R., MartÃnez-Mendoza, L. J., MartÃnez-Fraile, C., & GarcÃa-Depraect, O.
(2024). Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey. Fermentation, 10(6), 296.
https://doi.org/10.3390/fermentation10060296