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Journal: Fermentation, 2024
Volume: 10
Number: 296
Article:
Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey
Authors:
by
Deborah Leroy-Freitas, Raúl Muñoz, Leonardo J. MartÃnez-Mendoza, Cristina MartÃnez-Fraile and Octavio GarcÃa-Depraect
Link:
https://www.mdpi.com/2311-5637/10/6/296
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