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Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production
 
 
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Fermentation 2024, 10(7), 363; https://doi.org/10.3390/fermentation10070363
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