MDPI and ACS Style
Jiang, L.; Han, X.; Wang, L.; Zheng, H.; Ma, G.; Wang, X.; Tang, Y.; Zheng, X.; Liu, C.; Wan, Y.;
et al. Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity. Fermentation 2024, 10, 369.
https://doi.org/10.3390/fermentation10070369
AMA Style
Jiang L, Han X, Wang L, Zheng H, Ma G, Wang X, Tang Y, Zheng X, Liu C, Wan Y,
et al. Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity. Fermentation. 2024; 10(7):369.
https://doi.org/10.3390/fermentation10070369
Chicago/Turabian Style
Jiang, Liangzhen, Xiao Han, Luo Wang, Haonan Zheng, Gen Ma, Xiao Wang, Yuanmou Tang, Xiaoqin Zheng, Changying Liu, Yan Wan,
and et al. 2024. "Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity" Fermentation 10, no. 7: 369.
https://doi.org/10.3390/fermentation10070369