Article Versions Notes

Dumitrache C, Ghica MV, Frîncu M, Bărbulescu ID, Begea M, Diguță CF, Baniță C, Cotea VV, Israel-Roming F, Teodorescu RI. Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification. Fermentation. 2024; 10(8):413. https://doi.org/10.3390/fermentation10080413

Dumitrache, Corina, Mihaela Violeta Ghica, Mihai Frîncu, Iuliana Diana Bărbulescu, Mihaela Begea, Camelia Filofteia Diguță, Cornel Baniță, Valeriu V. Cotea, Florentina Israel-Roming, and Răzvan Ionuț Teodorescu. 2024. "Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification" Fermentation 10, no. 8: 413. https://doi.org/10.3390/fermentation10080413

Dumitrache, C., Ghica, M. V., Frîncu, M., Bărbulescu, I. D., Begea, M., Diguță, C. F., Baniță, C., Cotea, V. V., Israel-Roming, F., & Teodorescu, R. I. (2024). Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification. Fermentation, 10(8), 413. https://doi.org/10.3390/fermentation10080413