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Journal: Fermentation, 2024
Volume: 10
Number: 432
432
Article: Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions
Authors: by Luísa Mattiello-Francisco, Filipe Vasconcelos Ferreira, Guilherme Peixoto, Gustavo Mockaitis and Marcelo Zaiat
Link: https://www.mdpi.com/2311-5637/10/8/432

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