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Journal: Fermentation, 2024
Volume: 10
Number: 471

Article: Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method
Authors: by Xin Wang, Chenchen Gou, Haobo Zheng, Na Guo, Yanling Li, Aimei Liao, Na Liu, Hailong Tian and Jihong Huang
Link: https://www.mdpi.com/2311-5637/10/9/471

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