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Journal: Fermentation, 2024
Volume: 10
Number: 489

Article: Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
Authors: by Toshika Mishra, Jyothi Machireddy and Suneetha Vuppu
Link: https://www.mdpi.com/2311-5637/10/9/489

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