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Journal: Fermentation, 2025
Volume: 11
Number: 128
Article:
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
Authors:
by
Hani Mulyani, Nina Artanti, Ratna Yuniati and Yasman Yasman
Link:
https://www.mdpi.com/2311-5637/11/3/128
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