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Journal: Fermentation, 2025
Volume: 11
Number: 128

Article: Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
Authors: by Hani Mulyani, Nina Artanti, Ratna Yuniati and Yasman Yasman
Link: https://www.mdpi.com/2311-5637/11/3/128

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