Peng, B.; Fei, L.; Lu, Z.; Mao, Y.; Zhang, Q.; Zhao, X.; Tang, F.; Shan, C.; Zhang, D.; Cai, W.
Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice. Fermentation 2025, 11, 195.
https://doi.org/10.3390/fermentation11040195
AMA Style
Peng B, Fei L, Lu Z, Mao Y, Zhang Q, Zhao X, Tang F, Shan C, Zhang D, Cai W.
Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice. Fermentation. 2025; 11(4):195.
https://doi.org/10.3390/fermentation11040195
Chicago/Turabian Style
Peng, Bo, Liyue Fei, Ziyi Lu, Yiwen Mao, Qin Zhang, Xinxin Zhao, Fengxian Tang, Chunhui Shan, Dongsheng Zhang, and Wenchao Cai.
2025. "Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice" Fermentation 11, no. 4: 195.
https://doi.org/10.3390/fermentation11040195
APA Style
Peng, B., Fei, L., Lu, Z., Mao, Y., Zhang, Q., Zhao, X., Tang, F., Shan, C., Zhang, D., & Cai, W.
(2025). Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice. Fermentation, 11(4), 195.
https://doi.org/10.3390/fermentation11040195
