Zhou, J.; Yi, W.; Yang, Y.; Peng, J.; Zhong, W.; Xu, X.
Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces. Fermentation 2025, 11, 202.
https://doi.org/10.3390/fermentation11040202
AMA Style
Zhou J, Yi W, Yang Y, Peng J, Zhong W, Xu X.
Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces. Fermentation. 2025; 11(4):202.
https://doi.org/10.3390/fermentation11040202
Chicago/Turabian Style
Zhou, Jingfei, Wenhui Yi, Yunfan Yang, Jiahui Peng, Wujie Zhong, and Xuefeng Xu.
2025. "Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces" Fermentation 11, no. 4: 202.
https://doi.org/10.3390/fermentation11040202
APA Style
Zhou, J., Yi, W., Yang, Y., Peng, J., Zhong, W., & Xu, X.
(2025). Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces. Fermentation, 11(4), 202.
https://doi.org/10.3390/fermentation11040202