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Journal: Fermentation, 2025
Volume: 11
Number: 202

Article: Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces
Authors: by Jingfei Zhou, Wenhui Yi, Yunfan Yang, Jiahui Peng, Wujie Zhong and Xuefeng Xu
Link: https://www.mdpi.com/2311-5637/11/4/202

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