Delgado-Macuil, R.J.; Perez-Armendariz, B.; Cardoso-Ugarte, G.A.; Tolibia, S.E.M.; BenÃtez-Rojas, A.C.
Recent Biotechnological Applications of Whey: Review and Perspectives. Fermentation 2025, 11, 217.
https://doi.org/10.3390/fermentation11040217
AMA Style
Delgado-Macuil RJ, Perez-Armendariz B, Cardoso-Ugarte GA, Tolibia SEM, BenÃtez-Rojas AC.
Recent Biotechnological Applications of Whey: Review and Perspectives. Fermentation. 2025; 11(4):217.
https://doi.org/10.3390/fermentation11040217
Chicago/Turabian Style
Delgado-Macuil, Raúl J., Beatriz Perez-Armendariz, Gabriel Abraham Cardoso-Ugarte, Shirlley E. Martinez Tolibia, and Alfredo C. BenÃtez-Rojas.
2025. "Recent Biotechnological Applications of Whey: Review and Perspectives" Fermentation 11, no. 4: 217.
https://doi.org/10.3390/fermentation11040217
APA Style
Delgado-Macuil, R. J., Perez-Armendariz, B., Cardoso-Ugarte, G. A., Tolibia, S. E. M., & BenÃtez-Rojas, A. C.
(2025). Recent Biotechnological Applications of Whey: Review and Perspectives. Fermentation, 11(4), 217.
https://doi.org/10.3390/fermentation11040217