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Journal: Fermentation, 2025
Volume: 11
Number: 217

Article: Recent Biotechnological Applications of Whey: Review and Perspectives
Authors: by Raúl J. Delgado-Macuil, Beatriz Perez-Armendariz, Gabriel Abraham Cardoso-Ugarte, Shirlley E. Martinez Tolibia and Alfredo C. Benítez-Rojas
Link: https://www.mdpi.com/2311-5637/11/4/217

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