Petrović, T.Ž.; Tomović, V.M.; Kocić-Tanackov, S.; Marković, K.G.; Joković, N.; Radojević, I.D.; Grujović, M.Ž.
Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja. Fermentation 2025, 11, 221.
https://doi.org/10.3390/fermentation11040221
AMA Style
Petrović TŽ, Tomović VM, Kocić-Tanackov S, Marković KG, Joković N, Radojević ID, Grujović MŽ.
Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja. Fermentation. 2025; 11(4):221.
https://doi.org/10.3390/fermentation11040221
Chicago/Turabian Style
Petrović, Tanja Žugić, Vladimir M. Tomović, Sunčića Kocić-Tanackov, Katarina G. Marković, Nataša Joković, Ivana D. Radojević, and Mirjana Ž. Grujović.
2025. "Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja" Fermentation 11, no. 4: 221.
https://doi.org/10.3390/fermentation11040221
APA Style
Petrović, T. Ž., Tomović, V. M., Kocić-Tanackov, S., Marković, K. G., Joković, N., Radojević, I. D., & Grujović, M. Ž.
(2025). Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja. Fermentation, 11(4), 221.
https://doi.org/10.3390/fermentation11040221
