Sandoval, N.E.; Gomila, M.; Arias, N.S.; Alvarez, H.M.; Lanfranconi, M.P.
Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO. Fermentation 2025, 11, 237.
https://doi.org/10.3390/fermentation11050237
AMA Style
Sandoval NE, Gomila M, Arias NS, Alvarez HM, Lanfranconi MP.
Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO. Fermentation. 2025; 11(5):237.
https://doi.org/10.3390/fermentation11050237
Chicago/Turabian Style
Sandoval, Natalia E., Margarita Gomila, Nadia S. Arias, Héctor M. Alvarez, and Mariana P. Lanfranconi.
2025. "Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO" Fermentation 11, no. 5: 237.
https://doi.org/10.3390/fermentation11050237
APA Style
Sandoval, N. E., Gomila, M., Arias, N. S., Alvarez, H. M., & Lanfranconi, M. P.
(2025). Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO. Fermentation, 11(5), 237.
https://doi.org/10.3390/fermentation11050237