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Loo JS, Oslan SNH, Mokshin NAS, Othman R, Amin Z, Dejtisakdi W, Prihanto AA, Tan JS. Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods. Fermentation. 2025; 11(5):241. https://doi.org/10.3390/fermentation11050241

Loo, Jiun Shen, Siti Nur Hazwani Oslan, Nur Anis Safiah Mokshin, Rafidah Othman, Zarina Amin, Wipawee Dejtisakdi, Asep Awaludin Prihanto, and Joo Shun Tan. 2025. "Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods" Fermentation 11, no. 5: 241. https://doi.org/10.3390/fermentation11050241

Loo, J. S., Oslan, S. N. H., Mokshin, N. A. S., Othman, R., Amin, Z., Dejtisakdi, W., Prihanto, A. A., & Tan, J. S. (2025). Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods. Fermentation, 11(5), 241. https://doi.org/10.3390/fermentation11050241