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Journal: Fermentation, 2022
Volume: 8
Number: 563

Article: The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation
Authors: by Ernestas Mockus, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, Romas Ruibys, Zilvinas Liatukas, Vytautas Ruzgas and Elena Bartkiene
Link: https://www.mdpi.com/2311-5637/8/10/563

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