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Journal: Fermentation, 2022
Volume: 8
Number: 590

Article: Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties
Authors: by Birsen Yilmaz, Emine Elibol, H. Nakibapher Jones Shangpliang, Fatih Ozogul and Jyoti Prakash Tamang
Link: https://www.mdpi.com/2311-5637/8/11/590

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