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Journal: Fermentation, 2022
Volume: 8
Number: 135

Article: From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages
Authors: by Dimitris Tzavaras, Marina Papadelli and Ioanna Ntaikou
Link: https://www.mdpi.com/2311-5637/8/3/135

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