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Journal: Fermentation, 2022
Volume: 8
Number: 135
Article:
From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages
Authors:
by
Dimitris Tzavaras, Marina Papadelli and Ioanna Ntaikou
Link:
https://www.mdpi.com/2311-5637/8/3/135
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