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Journal: Fermentation, 2022
Volume: 8
Number: 97

Article: The Bacterial and Fungi Microbiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High-Pressure Process
Authors: by Yeu-Ching Shi, Chiung-Yu Lai, Bao-Hong Lee and She-Ching Wu
Link: https://www.mdpi.com/2311-5637/8/3/97

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