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Journal: Fermentation, 2022
Volume: 8
Number: 158
Article:
Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
Authors:
by
Xiao-Meng Zhu, De-Dai Jiang, Bao-Jie Yuan and Kui-Kui Ni
Link:
https://www.mdpi.com/2311-5637/8/4/158
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