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Journal: Fermentation, 2022
Volume: 8
Number: 193

Article: Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease
Authors: by Ming-Chih Fang, Irene Han-Juo Cheng and Chien-Li Chen
Link: https://www.mdpi.com/2311-5637/8/5/193

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